Vodka Penne

1 tablespoon olive oil

1 tablespoon butter

2 cloves garlic, minced

1/2 small onion, minced

1 cup vodka

1 cup chicken broth

1 32 oz can crushed tomatoes (I use the Tuttorosso brand tomatoes)

salt and pepper to taste

16 oz penne pasta, prepared

3/4 cup heavy cream

1/2 tablespoon dried basil leaves

1/2 cup grated parmesan cheese

Heat large skillet over moderate heat. Add oil, butter, garlic and onion. Saute onion for 3 to 5 minutes till onions are translucent. Add vodka. Reduce vodka by half about 2 to 3 minutes. Add broth, tomatoes. Bring sauce to a simmer. Season with salt and pepper. Simmer for about 6 minutes. Stir cream into sauce. Bring sauce back to simmer then remove from heat add basil, parmesan cheese then gently toss in penne pasta and serve. Enjoy!