Thursday, February 24, 2011

COOKING TIP OF THE DAY : How to make delicious, quick chicken soup.

I came across a product called "Better Than Bouillon" when I was looking for a chicken bouillon that didn't contain partially hydrogenated oil. This product is very easy to use I just add 1 teaspoon to every cup of water then bring to a boil and add egg noodles. That is it, if you want you can add cooked chopped chicken, peas, whatever you like. My husband swears it's the best tasting chicken soup he's ever had. They also make a beef bouillon and low sodium line. You can find this with the other bouillon products in your favorite stores or ask them to stock it. Enjoy!

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