BAKING TIP OF THE DAY : How to make older family recipes.

If you tried making an old family recipe that uses eggs and it doesn't seem to taste the same as Grandma's try using medium sized eggs. The regular large eggs on the market these days are a lot bigger than regular sized eggs of the 20's, 30's, and 40's. I found this out when my friend gave me her Pizzelle recipe which you can find here on my blog. Enjoy!