1/2 lb Polska Kielbasa chopped or ground beef
28 oz can B&M baked beans (original flavor)
8 oz can tomato sauce
1 packet Goya Sazon seasoning packet (con culantro y achiote flavor)
salt and pepper to taste
Prepared rice
Brown kielbasa or ground beef in pan, drain oil. Add rest of the ingredients, stir. Cook over medium low heat until mixture is bubbly and thickens. Taste at this point to see if you need any additional salt and pepper. Serve over prepared rice and your choice of vegetables. I like to serve this dish with corn or you can even use this chili to fill your favorite wrap for a tasty sandwich. Enjoy!
P.S. I came up with this recipe about 23 years ago it is so easy and quick but most of all tasty. This recipe blends two of my families cultures the Polish with the kielbasa and the Puerto Rican with the Goya seasoning. I hope you enjoy this as much as my family and friends have.
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