Tuesday, February 22, 2011

COOKING TIP OF THE DAY : How to make a buttermilk substitute.

When a recipe includes buttermilk as an ingredient and you don't want to make an extra trip to your local supermarket try this. Pour 1 tablespoon white vinegar or lemon juice into a cup measure then add milk till you reach 1 cup amount. Let stand for 5 minutes. Then use in any of your recipes that call for buttermilk. Enjoy!

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