COOKING TIP OF THE DAY : How to make perfect poached eggs.

When making poached eggs bring a pan of water to a rolling boil. I like to crack eggs into a glass bowl first to make sure there are no bits of shell. Drop the egg into the boiling water then set timer for 2 minutes, using a slotted spoon transfer to dish. I use this tip every time I make my husbands favorite "Poached Eggs over Potato Hash " a recipe you can find here on my blog. Enjoy!