Preheat oven 425 degrees
grease cookie sheet with olive oil
Chop potatoes, carrots and or sweet potatoes into sticks of similar length and width.
Salt and pepper to taste.
Toss chopped vegetables with olive oil, salt and pepper. Spread evenly on cookie sheet. Bake 15 minutes then turn on other side and bake an additional 5-7 minutes until browned.
Drain on paper towels and serve. Enjoy!
P.S. This is one of my favorite side dishes because it's easy, tasty and everyone will love it.
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