Sunday, March 14, 2010

Fudgey Brownies






Preheat oven 350 degrees
(Butter 13 x 9 pan)


1 cup butter (2 sticks)
4 ounces unsweetened chocolate (cocoa)
2 cups sugar
4 large eggs blended
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon salt
1 cup chopped nuts (optional) walnuts, pecans, etc




Melt butter and chocolate (cocoa) over very low heat. Stir together and remove from heat. Add sugar, vanilla and eggs a little at a time mixing quickly so not to scramble eggs. Mix well then stir in flour and salt. At this time you can either add walnuts to batter or sprinkle on top after you have poured and spread batter evenly into buttered 13 x 9 inch baking pan. Bake in preheated 350 degree oven. Bake until set about 25 minutes cool completely before cutting into squares. Enjoy!

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