Preheat oven 425 degrees
Olive Oil coated cookie sheet
1 lb Chicken Tenders
2 tablespoons Mayonaise
1 cup Italian bread crumbs
1/2 cup grated parmesan cheese
Mix tenders and mayonaise in bowl to lightly coat chicken. Mix bread crumbs and parmesan cheese in gallon size zip lock bag. Put 1-2 chicken tenders in crumb mix and shake till coated. Place tenders in single layer on oil coated cookie sheet. Bake in preheated oven for 8 minutes then gently flip each one so not to remove breading and bake an additional 8 minutes. Serve as is or with your favorite dipping sauce, ex: barbecue or honey dijon.
Serving suggestion: Great with my roasted vegetable recipe. Enjoy!
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