1 1/2 -2 cups chopped cooked corned beef or ham
2 cups chopped boiled potatoes
1 small onion, chopped fine sauted in butter
salt and pepper to taste
4 tablespoons butter
Mix beef, potatoes, sauted onions, salt and pepper to taste. Melt butter in a 10 inch skillet (I like to use an iron skillet). Spread the beef mixture over bottom of skillet and lightly press down with spatula. Fry over medium/low heat until golden brown , turn hash over and continue frying until browned again. Break up hash, turning and browning until all bits are crispy and golden. Enjoy!
Serving suggestion*
Serve with poached eggs and a dash of cayenne pepper, scrambled eggs, omelets or any of your favorite breakfast fare. You can also replace corned beef with chopped ham, pork roll or bacon.
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