Date Nut Coconut Squares

Date Filling:

1 lb chopped dates

3/4 cup sugar

1 cup water

1 tablespoon butter

1 teaspoon vanilla

1 cup finely chopped walnuts

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Crust:

1 3/4 cup oats (old fashioned not quick cooking)

1 1/2 cups flour

1/2 teaspoon baking powder

1 teaspoon baking soda

3/4 cup melted butter

1 cup brown sugar

1/2 teaspoon salt

1/2 cup flaked coconut

Make the Filling:

Bring to boil over medium heat: dates, sugar and water until thickened. Using regular or imersion blender blend filling until smooth. Stir in chopped nuts, vanilla and butter then set aside to cool.

Prepare Crust:

Combine all ingredients except coconut with melted butter. Firmly press half the mix into lightly buttered 13x9 pan. Cover with filling by spreading carefully not to disturb crust. Combine remaining crust with coconut, top date layer and press lightly. Bake in 350 degree preheated oven for 25 minutes. Cut into squares when cooled then store in air tight container. Enjoy.