Lemon Drizzle Cake

Preheat oven to 350 degrees

Bake 35-40 minutes in prepared  13 x 9 x 2 buttered pan
(lined with parchment paper that has also been buttered)

Prepare


Cake

8 oz flour
2 teaspoons baking powder
8 oz sugar
4 tablespoons milk
4 eggs
8 oz (1 stick) softened butter
grated zest from 2 lemons


Lemon Syrup

juice from 3 lemons
6 oz sugar
(combine juice and sugar in small sauce pan, heat on low until sugar is dissolved)


Glaze

1 cup powdered sugar
lemon juice
(mix enough juice till it's easily spreadable)

Directions

In a large bowl sift dry ingredients add milk, eggs, softened butter, and lemon zest, blend. Pour into prepared pan and bake for 35-40 minutes until toothpick comes out clean. As soon as cake is removed from oven pour lemon syrup over cake evenly let cool. After cake is completely cooled apply lemon glaze. Enjoy!!!!

This is a perfect cake for any celebrations. Prepare yourself for compliments galore!!!!