Maria's Finest Recipes

Easy Gluten Free Brownies

1 1/2 cups semisweet chocolate chips (Nestle's)
1 19 ounce can garbanzo beans rinsed and drained
4 eggs
3/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon baking powder
powdered sugar (optional)


Preheat oven to 350 degrees. Grease 10 1/2 x 7 pan. Melt chocolate chips in either a double boiler or in microwave for about 2 minutes stirring every 20 seconds until chocolate is completely melted. Combine beans and eggs in food processor until smooth. Add sugar and baking powder and blend until smooth. Pour in melted chocolate and blend again. Transfer batter to prepared baking pan. Bake approx 30 - 40 minutes until toothpick of knife inserted in center comes out clean. Cool completely in pan before cutting into squares. At this point you can sprinkle powdered sugar on tops of brownies. Enjoy!!

P.S. This is very kid friendly snack. I bring this as a class snack for my daughters school class and all the kids love them!