Pepperidge Farm cinnamon bread
2 heaping tablespoons 100% pureed pumpkin (I also use pureed sweet potato)
2 large eggs
butter
Add butter to heated fry pan. Blend eggs with pureed pumpkin, then dip cinnamon bread in egg mixture. Add bread to heated pan. Brown on both sides then serve. (I like to add more egg mixture on each side of bread after browned to make extra thick French Toast.) Enjoy!!!!
Serving suggestion: Top with butter, syrup, powdered sugar and strawberries.
P.S. By adding pureed pumpkin to this dish it allows you to sneak a ton of vitamins into your children without them suspecting a thing.
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