1 (8 ounce) package dried rice noodles ( I like to use extra thin rice noodles)
2 tablespoons olive oil
1-2 tablespoons sesame oil
1-2 teaspoons garlic powder
2-3 tablespoons soy sauce
salt and pepper to taste
Bring a large pot of water to a boil. Add noodles, cook for 2 to 3 minutes. Drain and rinse with cold water to stop noodles from overcooking. Heat olive and sesame oils in a large skillet (I prefer using a cast iron skillet because it tends not to stick). Add cooked noodles, garlic powder and soy sauce. Salt and pepper to taste. Toss while frying in skillet till all spices are incorporated.
Enjoy!!
P.S. I love to serve this with grilled chicken. This is also great with tossed vegetables ex: peas, broccoli, green beans etc.
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