Chicken Divan

2 10 ounce packages frozen broccoli

4 cups shredded cooked chicken

2 (10 3/ ounce) cans condensed cream of mushroom soup

1 cup mayonaise

1 cup sour cream

1 cup grated extra sharp cheese

1 tablespoon fresh lemon juice

1 teaspoon curry powder

salt and pepper to taste

1/2 cup white wine

1/2 cup freshly grated parmesan cheese

1/2 cup soft bread crumbs

2 tablespoons butter (melted)

Precooked brown or white rice (optional)

Preheat oven to 350 degrees and grease an 11 x 7 casserole. Mix shredded chicken with broccoli in casserole. Combine soup, mayonaise, sour cream, extra sharp cheese, lemon juice, curry powder, salt, pepper and wine in medium bowl. Pour over chicken broccoli mixture. Combine parmesan, bread crumbs, and butter then sprinkle on top before baking. Bake for approximately 20-25 minutes or until bubbly and breadcrumbs are lightly golden. Enjoy!