TIP OF THE DAY:Freeze pre-made spice cubes

I love to pre-chop onion,garlic, tomato and peppers in my cuisinart then grind them down to a pulp pour into an ice cube tray and freeze. Whenever I need I just pop them out of the ice cube tray into my pan with olive oil and saute. This saves so much prep time for many of my recipes. Examples include my Spanish Rice, Sunday Gravy and Tomato Soup recipes as well as many more. Enjoy!